C.G.C MENU
The “classic" 4 meat option:
Asada (steak), Adobada (marinated pork), Chicken, and Chorizo (seasoned pork sausage)
*Any of the meats can be substituted for below veggie options:
Fajita style veggies / Papa (potato) tacos.
*Condiments include: Onions, cilantro, lettuce, and limes
*Salsas include: mild, medium, hot, and spicy
*Utensils include: Plates, napkins, and forks
Vegan TACO Options :
Fajita style veggies
Soy-rizo (soy chorizo)
Pulled pork (made from jackfruit)
Additional “Al Lado” (A LA CARTE) options:
TACOS:
Lengua tacos (beef tongue)
Chuleta (pork chop)
Pollo asado (grilled chicken)
Grilled Nopales (cactus paddle)
Papa (potato)
Carnitas (braised pork)
Grilled shrimp
OTHER:
Mulitas / Quesadillas
Fresh made chips
Rice
Beans
Green Salad
Salad Bar (build your own)
Fajitas: Chicken, Steak or Shrimp
Buffalo Wings
Fried Taquitos
Bacon Wrapped Asparagus
Bacon wrapped Jalapeños
Bacon Wrapped Shrimp
French fries
Onion rings
Mozzarella sticks
Fruit kabobs/ Fruit cups
EXTRA CONDIMENTS:
Sour cream
Cheese
Pico de gallo
Guacamole
Grilled cebollitas (green onions)
Grilled jalapeños
THE SWEETS:
Cinna Chips
Churro Bites
Root Beer Floats
Cotton candy (machine and supplies only)
Snow cones ( machine and supplies only)
KIDS MENU:
Hot dogs
Burgers
Grilled cheese
Chicken nuggets
Tater tots
Quesadillas
Cold Drinks:
Horchata
Sweet Tea
Mango
Orange
Jamaica (Hibiscus)
Piña (Pineapple)
Sandia (Watermelon)
Pepino (Cucumber)
Limon ( Limeaid )
WARM DRINKS:
Mexican Hot Chocolate